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Ive been playing around with pizza dough for some time now.
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It feels like years, trust me, it does.
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I think Ive found my go-to pizza dough now.
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I have been using my Kettle Pizza, and my pizzas are turning out fairly well.
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They still need work, but Im coming close to a great dough.
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Regardless, use or make your favorite pizza dough.
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If you do not have a Kettle Pizza, preheat your oven to 500 F with a pizza stone inside.
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Toss and shape your pizza dough on your work surface.
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Then add the pizza sauce, just a thin amount.
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If you want more sauce, go for it.
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Top with the cheeses, and the sliced brats.
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Shower the top with the sliced onions.
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Add the pizza to the preheated stone.
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I used a pizza wheel for this, lightly coated with semolina or fine cornmeal so it slides right onto the stone.
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Cook in the oven for about 15-20 minutes or until the crust is nice and cooked, and the cheese is nicely melted.
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If you are using a Kettle Pizza, well that is done in about 5 minutes (hence why I love that thing).
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Slice and serve.
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18
The result is everything you love in a pizza.
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19
Heck, I could even just go with the cheese and onion pizza, but the addition of the habanero cheddar brat just set this thing over the top.
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20
You think it might be a regular Italian sausage until you get that great heat from the habanero.
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21
Its not too spicyits just perfect and makes this pizza possibly one of my favorites.
