Sweet Cherry Crisp Recipe

Name: Sweet Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PLANTERS Sliced Almonds; 3 Tbsp. granulated sugar; 1 cup old-fashioned or quick-cooking oats; 1/2 cup packed brown sugar; 1/2 cup flour, divided; 1/4 cup cold butter; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1/2 cup water; 6 cups pitted dark sweet cherries; 3/4 cup thawed COOL WHIP Whipped Topping

Servings: persons

1
Heat oven to 350 degrees F.
2
Spray 6 ovenproof (1-cup) mugs with cooking spray; place in baking pan.
3
Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min.
4
or until sugar is melted and nuts are evenly glazed, stirring frequently.
5
Spread into single layer on baking sheet sprayed with cooking spray.
6
Cool 30 min.
7
Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl.
8
Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs.
9
Whisk remaining flour, dry gelatin mix and water until blended.
10
Add to cherries in large bowl: toss to evenly coat.
11
Spoon into prepared mugs; top with oat mixture.
12
Break any large nut clusters into small pieces; sprinkle over desserts.
13
Bake 30 to 35 min.
14
or until fruit mixture is hot and bubbly and nut topping is golden brown.
15
Cool slightly before serving topped with COOL WHIP.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup PLANTERS Sliced Almonds, 3 Tbsp. granulated sugar, 1 cup old-fashioned or quick-cooking oats, 1/2 cup packed brown sugar, and more.

Yes, Sweet Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Cherry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions