How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Cheese Crock?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. Port wine, 2 tsp. Dijon-style mustard, 1 tsp. basil, and more.

Is Old English Cheese Crock suitable as general?

Yes, Old English Cheese Crock falls under the General category and is a great choice for this type of meal.

How do I store leftover Old English Cheese Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old English Cheese Crock Recipe

Name: Old English Cheese Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. Port wine; 2 tsp. Dijon-style mustard; 1 tsp. basil; 8 oz. shredded sharp Cheddar cheese (2 c., lightly packed); 1/2 c. toasted, chopped almonds; toasted, slivered almonds

Old English Cheese Crock – a delicious recipe with cream cheese, wine, mustard, basil, shredded sharp Cheddar cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1/4 c. Port wine
2 tsp. Dijon-style mustard
1 tsp. basil
8 oz. shredded sharp Cheddar cheese (2 c., lightly packed)
1/2 c. toasted, chopped almonds
toasted, slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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Old English Cheese Crock

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