Old English Beer Cheesecake Recipe

Name: Old English Beer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1/3 cup butter; 4 tablespoons cold beer; Filling; 1/2 cup golden raisin, chopped; 1/3 cup almonds, finely chopped (2 oz.); 1 tablespoon grated lemon peel; 1 lb cottage cheese; 1/2 cup flour; 4 eggs; 1 cup sugar; 3/4 cup beer; 1/8 teaspoon nutmeg

Servings: persons

Crust
1 1/4 cups all-purpose flour
1/4 cup sugar
1/3 cup butter
4 tablespoons cold beer
Filling
1/2 cup golden raisin, chopped
1/3 cup almonds, finely chopped (2 oz.)
1 tablespoon grated lemon peel
1 lb cottage cheese
1/2 cup flour
4 eggs
1 cup sugar
3/4 cup beer
1/8 teaspoon nutmeg

1
For crust, mix flour and sugar; cut in butter until crumbly. Add beer 1 tablespoon at a time, stirring with a fork. Shape dough into a ball. Chill.
2
Roll out on floured surface to a 13- to 14-inch circle. Fold in quarters. Gently unfold in a 8-inch springform pan. Even edge of crust so it extends about 2 inches up sides of pan (1 1/2 inches up sides if using a 10 inch pan). Prick all over with fork.
3
Bake at 425 degrees 10 minutes. Prick again and press to sides. Bake 10 minutes more or until slightly golden.
4
For filling, mix chopped raisins, almonds, and peel.
5
Process cottage cheese, flour and eggs until smooth, using food processor or electric blender. (Do in several batches in blender.).
6
Add sugar, beer, and nutmeg; blend until smooth. Stir in raisin mixture. Pour into cooled shell.
7
Bake at 300 degrees 1 1/4 to 1 1/2 hours, or until set. Cool to room temperature for serving. Dust with confectioners' sugar and top with whole unblanched almonds.

1238

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/4 cups all-purpose flour, 1/4 cup sugar, 1/3 cup butter, and more.

Yes, Old English Beer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Beer Cheesecake

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