How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Apricot Honey Bread And Muffins?

You need 7 ingredients. The key ingredients include: 1 stick butter, softened to room temperature, 1/4 c. honey, 2/3 c. mashed canned or fresh apricots, 1 large egg, and more.

Is Old English Apricot Honey Bread And Muffins suitable as baking & desserts?

Yes, Old English Apricot Honey Bread And Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old English Apricot Honey Bread And Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Apricot Honey Bread And Muffins Recipe

Name: Old English Apricot Honey Bread And Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, softened to room temperature; 1/4 c. honey; 2/3 c. mashed canned or fresh apricots; 1 large egg; 1 Tbsp. canned apricot juice; 2 c. all purpose flour, sifted; 2 1/2 tsp. double acting baking powder

Start your day right with this Old English Apricot Honey Bread And Muffins recipe. Made with butter, honey, apricots and egg. Easy step-by-step instruct…

This Old English Apricot Honey Bread And Muffins relies on simple, everyday ingredients such as honey, large egg, canned apricot juice and all purpose flour, sifted. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old English Apricot Honey Bread And Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, softened to room temperature
1/4 c. honey
2/3 c. mashed canned or fresh apricots
1 large egg
1 Tbsp. canned apricot juice
2 c. all purpose flour, sifted
2 1/2 tsp. double acting baking powder

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Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

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