How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can Veg-All, drained, 1 (14 ounce) can green beans, drained, ½ cup onion, finely chopped, 1 (8 ounce) can water chestnuts, finely chopped, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can Veg-All, drained; 1 (14 ounce) can green beans, drained; ½ cup onion, finely chopped; 1 (8 ounce) can water chestnuts, finely chopped; ½ cup light mayonnaise; ½ cup light sour cream; ½ teaspoon pepper; 1 cup colby cheese, shredded; ⅛ cup butter; 20 Ritz crackers, crumbs

Vegetable Casserole

Eats Now Editorial Team · 446 kcal · General

Vegetable Casserole – a delicious recipe with Veg-All, green beans, onion, water chestnuts, light mayonnaise, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Casserole

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