Old Country Pasta and Kielbasa Au Gratin Recipe

Name: Old Country Pasta and Kielbasa Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 2 lbs meat; 1 ½ teaspoons salt; 1 teaspoon garlic; 1 teaspoon pepper; 1 teaspoon marjoram; 1 pint sour cream; 6 ounces neufchatel cheese; 1 lb cheese; 1 tablespoon poppy seed; 1 ½ teaspoons paprika

Servings: persons

1 lb pasta
2 lbs meat
1 ½ teaspoons salt
1 teaspoon garlic
1 teaspoon pepper
1 teaspoon marjoram
1 pint sour cream
6 ounces neufchatel cheese
1 lb cheese
1 tablespoon poppy seed
1 ½ teaspoons paprika

1
Prepare pasta as per package instructions.
2
Combine drained pasta with poppy seeds and grated cheese.
3
Brown meat in skillet with salt, garlic, pepper, marjoram.
4
Drain excess fat.
5
Combine sour cream and neufchatel cheese with drained meat.
6
Alternate layers of pasta and meat in buttered 2-quart casserole.
7
Top with sprinkling of paprika.
8
Cook in 350 oven for 20 minutes.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 2 lbs meat, 1 ½ teaspoons salt, 1 teaspoon garlic, and more.

Yes, Old Country Pasta and Kielbasa Au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Pasta and Kielbasa Au Gratin

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