Old Country Heirloom Caprese – a delicious recipe with tomato's, fresh italian basil, mozzarella packed, Vinegar, ground sea salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour Balsamic vinegar in a ceramic coffee cup place in the microwave and cover with napkin. Cook on high 1 min. then continue cooking for 30 second intervals until thickened enough to coat the back of a spoon.
2
While that is heating use your slotted spoon to dip heirloom tomato's one at a time into the simmering water for 5 seconds. Remove and Cool tomato's immediately under cold running water. Skin will be loose and will easily peel off by hand.
3
Peel and slice tomato's into 1/2 inch slices.
4
Drain buffalo mozzarella and slice into 1/4 to 1/2 inch slices.
5
Fan sliced tomato's and alternate each slice with a slice of mozzarella.
6
Rinse, pluck from stem, and stack 6 - 8 basil leaves. Roll tightly into a cigarette shape and thinly slice the cross grain to chiffonade the basil.
7
Sprinkle top of heirloom tomato and mozzarella fans with Basil, (ground) Sea Salt & Pepper and a fine drizzle of balsamic syrup.
601
kcal
Calories
34
g
Fat
14
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large Heirloom tomato's (your choice), 1 bunch fresh italian basil, 8-16 ounces Buffalo mozzarella packed in whey, 8 ounces Aged Balsamic Vinegar (from Modena Italy), and more.
Yes, Old Country Heirloom Caprese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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