How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Country Dressing?

You need 11 ingredients. The key ingredients include: 1 c. cider vinegar, 1 scant c. sugar or honey, 1 1/2 Tbsp. onion salt, 1/2 Tbsp. dried thyme, and more.

Is Old Country Dressing suitable as salads?

Yes, Old Country Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old Country Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Country Dressing Recipe

Name: Old Country Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cider vinegar; 1 scant c. sugar or honey; 1 1/2 Tbsp. onion salt; 1/2 Tbsp. dried thyme; 1/4 Tbsp. dried sweet basil; approximately 2 c. salad oil; 1/4 c. lemon juice; 1/2 c. orange juice; 1 Tbsp. garlic salt; 1/4 Tbsp. dried rosemary; 1/4 Tbsp. dry dill weed

Try this homemade Old Country Dressing recipe the whole family will love. Made with cider vinegar, sugar, onion salt and thyme. Easy step-by-step instru…

This Old Country Dressing relies on simple, everyday ingredients such as cider vinegar, scant c. sugar or honey, onion salt and dried thyme. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Country Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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