Spicy Carrot Salad

1. 1

   Cut carrots in thick rounds, boil with garlic and salt for 5-10 minutes. Carrots should be medium cooked - not too mushy, not too crunchy.

2. 2

   Drain carrots & garlic, reserve cooking liquid.

3. 3

   In mortar & pestle crush caraway seeds.

4. 4

   Add carrots, garlic, caraway seeds in to food processor. Pulse a few times. Scape bowl. Add harissa, vinegar, salt. process. Add olive oil, process a couple of pulses. You can add cooking liquid, if desired.

5. 5

   Crumble feta and mix with a spoon. Taste, revise seasoning, if necessary. Eat warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.