How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Seasoning (Copycat)?

You need 17 ingredients. The key ingredients include: 6 tablespoons celery salt, 2 tablespoons ground mustard, 1 tablespoon sweet paprika, 2 teaspoons bay leaf powder, and more.

Is Old Bay Seasoning (Copycat) suitable as general?

Yes, Old Bay Seasoning (Copycat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Bay Seasoning (Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Seasoning (Copycat) Recipe

Name: Old Bay Seasoning (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons celery salt; 2 tablespoons ground mustard; 1 tablespoon sweet paprika; 2 teaspoons bay leaf powder; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons white pepper; 1 1/4 teaspoons ground allspice; 1 teaspoon cayenne pepper; 1 teaspoon ground cloves; 1 teaspoon ground mace; 1 teaspoon onion salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground dill seed (not dill weed); 1/2 teaspoon garlic salt; 1/2 teaspoon ground ginger

Try this homemade Old Bay Seasoning (Copycat) recipe the whole family will love. Made with celery salt, ground mustard, sweet paprika and bay leaf powde…

This Old Bay Seasoning (Copycat) relies on simple, everyday ingredients such as celery salt, ground mustard, sweet paprika and bay leaf powder. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Bay Seasoning (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

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