Crock Pot Kielbasa, Sauerkraut & Potatoes

1. 1

   Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.

2. 2

   Drain 2 cans of potatoes and put on other side of crockpot.

3. 3

   Pour the other can of potatoes with juice inches.

4. 4

   Cut up meat into small chunks and put on top.

5. 5

   This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.

6. 6

   I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.