How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Seasoning(Copycat)?

You need 14 ingredients. The key ingredients include: 2 tablespoons bay leaf powder, 2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt), 1 tablespoon dry mustard, 2 teaspoons ground black pepper, and more.

Is Old Bay Seasoning(Copycat) suitable as general?

Yes, Old Bay Seasoning(Copycat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Bay Seasoning(Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Seasoning(Copycat) Recipe

Name: Old Bay Seasoning(Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bay leaf powder; 2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt); 1 tablespoon dry mustard; 2 teaspoons ground black pepper; 2 teaspoons ground ginger; 2 teaspoons sweet paprika (smoked paprika is even better if you can find it!); 1 teaspoon white pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground mace; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon

Try this homemade Old Bay Seasoning(Copycat) recipe the whole family will love. Made with bay leaf powder, celery salt, mustard and ground black pepper.…

This Old Bay Seasoning(Copycat) relies on simple, everyday ingredients such as bay leaf powder, dry mustard, ground black pepper and ground ginger. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Bay Seasoning(Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

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