Old Bay'S Seafood Chowder Recipe

Name: Old Bay'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen haddock; 2 tablespoons butter; 1 large onion; 3 stalks celery; 3 chopped carrots; 3 sliced potatoes; 1/2 cup flour; 1/2 teaspoon salt; 2 tablespoons Old Bay Seasoning; 2 (10 3/4 ounce) cans undiluted chicken broth; 3 cups milk; 1 (8 ounce) package small shrimp; 1 lb chopped imitation crabmeat; 1 cup grated cheddar cheese

Servings: persons

1 lb frozen haddock
2 tablespoons butter
1 large onion
3 stalks celery
3 chopped carrots
3 sliced potatoes
1/2 cup flour
1/2 teaspoon salt
2 tablespoons Old Bay Seasoning
2 (10 3/4 ounce) cans undiluted chicken broth
3 cups milk
1 (8 ounce) package small shrimp
1 lb chopped imitation crabmeat
1 cup grated cheddar cheese

1
Thaw fish enough to cut into cubes.
2
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
3
Blend in flour, salt and Old Bay Seasoning.
4
Cook for 1 minute, stirring constantly.
5
Add Chicken broth and milk and cook over medium heat for 25 minutes.
6
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
7
Add cheese and cook until cheese is melted. Serve hot.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb frozen haddock, 2 tablespoons butter, 1 large onion, 3 stalks celery, and more.

Yes, Old Bay'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay'S Seafood Chowder

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