How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay® Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 slices white bread crusts removed and crumbled, 2 tablespoons mayonnaise, 2 teaspoons Old Bay Seasoning Substitutions available OLD BAY(R) 30% Less Sodium Seasoning, 2 teaspoons parsley flakes McCormick(R), and more.

Is Old Bay® Crab Cakes suitable as seafood?

Yes, Old Bay® Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Bay® Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Bay® Crab Cakes Recipe

Name: Old Bay® Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread crusts removed and crumbled; 2 tablespoons mayonnaise; 2 teaspoons Old Bay Seasoning Substitutions available OLD BAY(R) 30% Less Sodium Seasoning; 2 teaspoons parsley flakes McCormick(R); 1/2 teaspoon yellow mustard prepared; 1 egg beaten; 1 pound lump crabmeat

Bake this irresistible Old Bay® Crab Cakes at home. Made with white bread, mayonnaise, parsley and yellow mustard. Easy step-by-step instructions included.

This Old Bay® Crab Cakes relies on simple, everyday ingredients such as mayonnaise, parsley flakes mccormick(r), yellow mustard prepared and egg beaten. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices white bread crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons Old Bay Seasoning Substitutions available OLD BAY(R) 30% Less Sodium Seasoning
2 teaspoons parsley flakes McCormick(R)
1/2 teaspoon yellow mustard prepared
1 egg beaten
1 pound lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Old Bay® Crab Cakes

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