Beef Tenderloin En Croute Recipe

Name: Beef Tenderloin En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef tenderloin; 1/2 lb. mushrooms, finely chopped; 2 Tbsp. Parkay margarine; 1 (8 oz.) container Philadelphia Brand soft cream cheese with herb and garlic; 1/4 c. seasoned dry bread crumbs; 2 Tbsp. Madeira wine; 1 Tbsp. chopped fresh chives; 1/4 tsp. salt; 1 (17 1/4 oz.) pkg. frozen ready-to-bake puff pastry sheets; 1 egg, beaten; 1 Tbsp. cold water

Servings: persons

1 (3 to 4 lb.) beef tenderloin
1/2 lb. mushrooms, finely chopped
2 Tbsp. Parkay margarine
1 (8 oz.) container Philadelphia Brand soft cream cheese with herb and garlic
1/4 c. seasoned dry bread crumbs
2 Tbsp. Madeira wine
1 Tbsp. chopped fresh chives
1/4 tsp. salt
1 (17 1/4 oz.) pkg. frozen ready-to-bake puff pastry sheets
1 egg, beaten
1 Tbsp. cold water

1
Preheat oven to 425u00b0.
2
Tie meat with string at 1-inch intervals, if necessary.
3
Place meat on rack to baking pan.
4
Roast 45 to 50 minutes or until meat thermometer registers 135u00b0.
5
Remove from oven.
6
Cool 30 minutes in refrigerator.
7
Remove string.
8
Saute mushrooms in margarine in large skillet 10 minutes or until liquid evaporates, stirring occasionally.
9
Add cream cheese, bread crumbs, wine, chives and salt; mix well.
10
Cool.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef tenderloin, 1/2 lb. mushrooms, finely chopped, 2 Tbsp. Parkay margarine, 1 (8 oz.) container Philadelphia Brand soft cream cheese with herb and garlic, and more.

Yes, Beef Tenderloin En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin En Croute

How did you like this recipe?

Frequently Asked Questions