How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts), 1 large tomatoes, seeded and chopped, 1/2 large cucumber, seeded and chopped, and more.

Is Greek Rice Salad suitable as salads?

Yes, Greek Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Rice Salad Recipe

Name: Greek Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts); 1 large tomatoes, seeded and chopped; 1/2 large cucumber, seeded and chopped; 1 medium red onion, chopped; 1 cup feta cheese, crumbled; 1 (2 ounce) can black olives, sliced (drained); 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice, fresh; 1/2 teaspoon oregano, dried; 1/2 teaspoon lemon pepper; lettuce leaf

Greek Rice Salad

Eats Now Editorial Team · 636 kcal · Salads

Greek Rice Salad – a delicious recipe with rice, hearts, tomatoes, cucumber, red onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Rice Salad

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