Corned Beef Fries Recipe

Name: Corned Beef Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick cut bacon, cubed; 1 yellow onion, peeled, halved and sliced into thin 1/2 moons; 2 medium carrots, peeled and sliced into 1/4-inch rounds; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 (11 1/4 ounce) bottle irish stout beer (Guinness); 1 cup chicken broth; 2 tablespoons grainy mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 3 cups green cabbage, cut into 1-inch dice; 3 cups shredded cooked corned beef; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon ground black pepper, plus more to taste; 2 lbs krinkle-cut French fries, cooked; 2 cups cheese curds; 2 tablespoons chopped parsley

Servings: persons

4 slices thick cut bacon, cubed
1 yellow onion, peeled, halved and sliced into thin 1/2 moons
2 medium carrots, peeled and sliced into 1/4-inch rounds
2 tablespoons unsalted butter
2 tablespoons flour
1 (11 1/4 ounce) bottle irish stout beer (Guinness)
1 cup chicken broth
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
2 teaspoons sugar
3 cups green cabbage, cut into 1-inch dice
3 cups shredded cooked corned beef
1 teaspoon kosher salt, plus more to taste
1/4 teaspoon ground black pepper, plus more to taste
2 lbs krinkle-cut French fries, cooked
2 cups cheese curds
2 tablespoons chopped parsley

1
In a large saute pan over medium heat, cook bacon until crisp, about 5 minutes. Remove bacon from the pan with a slotted spoon and drain on a towel-lined plate. Return the pan with bacon grease to medium heat and add onions and carrots. Cook, stirring occasionally, until vegetables are soft and caramelized, about 20 minutes.
2
Add butter to pan, heating until melted, then stir in flour. Add the beer, chicken broth, mustard, Worcestershire sauce, sugar and cabbage to the pan and bring to a simmer. Continue to cook until cabbage is tender and gravy has thickened, about 10 minutes. Stir in the corned beef, salt and pepper. Keep warm.
3
Mound the french fries in a bowl or on a platter. Top with cheese curds, then spoon corned beef and gravy over. Garnish with crisp bacon and chopped parsley to serve.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices thick cut bacon, cubed, 1 yellow onion, peeled, halved and sliced into thin 1/2 moons, 2 medium carrots, peeled and sliced into 1/4-inch rounds, 2 tablespoons unsalted butter, and more.

Yes, Corned Beef Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Fries

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