How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Old Austrian Recipe"?

You need 6 ingredients. The key ingredients include: 1/3 c. chopped onion, 2 Tbsp. oil, 2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces, 2 (1 lb.) cans sauerkraut, drained, and more.

Is "Old Austrian Recipe" suitable as general?

Yes, "Old Austrian Recipe" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Old Austrian Recipe"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Old Austrian Recipe" Recipe

Name: "Old Austrian Recipe"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 2 Tbsp. oil; 2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces; 2 (1 lb.) cans sauerkraut, drained; 1 bay leaf, crumbled; 1 c. sour cream

"Old Austrian Recipe" – a delicious recipe with onion, oil, mixed lean meat, sauerkraut, bay leaf, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. chopped onion
2 Tbsp. oil
2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces
2 (1 lb.) cans sauerkraut, drained
1 bay leaf, crumbled
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red-Hot Cinnamon Pickles
Prune Yogurt Spice Loaf
Chef John'S Remoulade Sauce
Pan Seared Red Snapper

"Old Austrian Recipe"

How did you like this recipe?

Frequently Asked Questions