Oktoberfest Roast Pork Recipe

Name: Oktoberfest Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 teaspoon rubbed sage; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 1/8 teaspoon ground allspice; Dash cayenne pepper; 1 boneless pork sirloin roast (3 pounds); 2 tablespoons canola oil; 2 tablespoons chopped fresh parsley; 1/2 cup chicken broth; 2 medium tart apples, cut into wedges; 1 large red onion, cut into wedges

Servings: persons

1 pound dried navy beans
1 teaspoon rubbed sage
1 teaspoon salt, optional
1/2 teaspoon pepper
1/8 teaspoon ground allspice
Dash cayenne pepper
1 boneless pork sirloin roast (3 pounds)
2 tablespoons canola oil
2 tablespoons chopped fresh parsley
1/2 cup chicken broth
2 medium tart apples, cut into wedges
1 large red onion, cut into wedges

1
Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Meanwhile, combine the sage, salt if desired, pepper, allspice and cayenne; rub over roast.
2
In a Dutch oven, brown roast in oil on all sides; drain. Drain and rinse beans, discarding liquid; stir parsley into beans. Place beans around roast. Stir in broth.
3
Cover and simmer for 2 hours or until a thermometer reads 150u00b0.
4
Place apples and onions on top of beans; cover and simmer 30 minutes longer or until a thermometer reads 160u00b0. Let stand 10-15 minutes before slicing.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried navy beans, 1 teaspoon rubbed sage, 1 teaspoon salt, optional, 1/2 teaspoon pepper, and more.

Yes, Oktoberfest Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Roast Pork

How did you like this recipe?

Frequently Asked Questions