Mary'S Chicken Curry Recipe

Name: Mary'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 c. minced celery; 1/4 c. chopped onion; 1 clove garlic; 2 Tbsp. flour; 1 c. milk; 1 c. water; 1/2 c. applesauce; 3 Tbsp. tomato paste; 3 tsp. curry powder; 2 chicken bouillon cubes; 3 c. cubed chicken

Servings: persons

4 slices bacon
1/4 c. minced celery
1/4 c. chopped onion
1 clove garlic
2 Tbsp. flour
1 c. milk
1 c. water
1/2 c. applesauce
3 Tbsp. tomato paste
3 tsp. curry powder
2 chicken bouillon cubes
3 c. cubed chicken

1
Fry bacon until crispy.
2
Drain grease, reserving 1 tablespoon of drippings.
3
Crumble bacon; set aside.
4
Cook celery, onion and garlic in drippings, blending in flour.
5
Stir in milk, water, applesauce, tomato paste, crushed bouillon and curry powder. Stir in chicken and bacon.
6
Serve over rice.
7
(I use near East Rice pilaf.)
8
Also serve small bowls of condiments to sprinkle on top including shredded coconut, cashew pieces, unsalted peanuts, mango chutney, dark raisins, golden raisins, dried apricot pieces, diced green and red pepper and almond slivers.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1/4 c. minced celery, 1/4 c. chopped onion, 1 clove garlic, and more.

Yes, Mary'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Chicken Curry

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