How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Ribs?

You need 6 ingredients. The key ingredients include: 2 pounds pork spareribs, 64 ounces sauerkraut rinsed and drained, 8 juniper berries, 2 onions large, peeled and thickly sliced, and more.

Is Oktoberfest Ribs suitable as meat & poultry?

Yes, Oktoberfest Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Ribs Recipe

Name: Oktoberfest Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs; 64 ounces sauerkraut rinsed and drained; 8 juniper berries; 2 onions large, peeled and thickly sliced; 2 green apples tart, cored and wedged; 1/4 cup brown sugar

Oktoberfest Ribs – a delicious recipe with pork spareribs, berries, onions, green apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork spareribs
64 ounces sauerkraut rinsed and drained
8 juniper berries
2 onions large, peeled and thickly sliced
2 green apples tart, cored and wedged
1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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Oktoberfest Ribs

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