Oktoberfest Meat Patties With Mushroom Gravy

1. 1

   In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.

2. 2

   Place the bread crumbs in a shallow dish and coat the patties evenly.

3. 3

   In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.

4. 4

   Remove to a platter and cover to keep warm.

5. 5

   Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.

6. 6

   Spoon over the patties and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.