How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Hoagie?

You need 10 ingredients. The key ingredients include: 1 johnsonville fresh original bratwurst, 2 tablespoons horseradish sauce, 1 hoagie roll, split, 1 ounce smoked turkey, thinly sliced, and more.

Is Oktoberfest Hoagie suitable as meat & poultry?

Yes, Oktoberfest Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Hoagie Recipe

Name: Oktoberfest Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 johnsonville fresh original bratwurst; 2 tablespoons horseradish sauce; 1 hoagie roll, split; 1 ounce smoked turkey, thinly sliced; 1 ounce cooked ham, thinly sliced; 1 medium tomatoes, sliced; 2 slices provolone cheese, thinly sliced; 2 slices bacon, cooked crisp; 1 small onion, sliced; 1 dill pickle, sliced

Try this homemade Oktoberfest Hoagie recipe the whole family will love. Made with horseradish sauce, roll, turkey and ham. Easy step-by-step instruction…

This Oktoberfest Hoagie relies on simple, everyday ingredients such as horseradish sauce, hoagie roll, split, smoked turkey, thinly sliced and cooked ham, thinly sliced. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oktoberfest Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

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