Oktoberfest Braised Red Cabbage & Apples Recipe

Name: Oktoberfest Braised Red Cabbage & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Smashed; 3 Tablespoons Unsalted Butter; 2 pounds Red Cabbage, Cut Into 1 1/2 Inch Slices; 1 whole Gala Or Fuji Apple Cut Into 1/2 Inch Cubed Pieces; 1/2 cups Unfiltered Apple Cider; 1/2 teaspoons Caraway Seeds; 1 teaspoon Allspice (optional); 1-1/2 Tablespoon Apple Cider Vinegar; 1-1/2 Tablespoon White Wine Vinegar Or Rice Wine Vinegar; 1 teaspoon Salt, Plus More To Taste; 1/2 teaspoons Pepper, Plus More To Taste

Servings: persons

1 clove Garlic, Smashed
3 Tablespoons Unsalted Butter
2 pounds Red Cabbage, Cut Into 1 1/2 Inch Slices
1 whole Gala Or Fuji Apple Cut Into 1/2 Inch Cubed Pieces
1/2 cups Unfiltered Apple Cider
1/2 teaspoons Caraway Seeds
1 teaspoon Allspice (optional)
1-1/2 Tablespoon Apple Cider Vinegar
1-1/2 Tablespoon White Wine Vinegar Or Rice Wine Vinegar
1 teaspoon Salt, Plus More To Taste
1/2 teaspoons Pepper, Plus More To Taste

1
In a 12-inch heavy skillet over medium heat, cook garlic in butter, stirring, for 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt and 1/2 teaspoon pepper. Cook, covered, stirring occasionally, until cabbage is tender, about 15 to 18 minutes.
2
Add vinegars and cook, uncovered, stirring occasionally, until liquid has evaporated, about 2 to 3 minutes. Season with salt and pepper.
3
Note: The original recipe calls for just 1 1/2 tablespoons of apple-cider vinegar. However, I found adding the additional white wine vinegar really added an extra sweetness to the dish which contrasted nicely with the stronger apple cider vinegar.

115

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove Garlic, Smashed, 3 Tablespoons Unsalted Butter, 2 pounds Red Cabbage, Cut Into 1 1/2 Inch Slices, 1 whole Gala Or Fuji Apple Cut Into 1/2 Inch Cubed Pieces, and more.

Yes, Oktoberfest Braised Red Cabbage & Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Braised Red Cabbage & Apples

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