Creamed Eggs On Toast

1. 1

   To hardboil eggs, simmer on low (barely boiling) for about 20 min.

2. 2

   ,or bring to a boil, cover, turn off heat and let sit for about 20 min.

3. 3

   Cool (run cold water over cooked eggs), peel, then chop the eggs.

4. 4

   Melt the butter.

5. 5

   Stir in the flour and 1/4t salt.

6. 6

   Stir in milk a little at a time and continue to cook until the sauce is thick.

7. 7

   Pour over chopped up eggs which you salt and pepper to taste.

8. 8

   Sprinkle the mixture with paprika.

9. 9

   Spoon over slice of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.