Okra with Pecans and Garlic

1. 1

   Add butter, chopped garlic, and chopped pecans to saute pan and saute until pecans are crisp (note that pecans can not be salted before hand or they will burn).

2. 2

   While sauteing the previous ingredients, chop okra.

3. 3

   Okra must be fresh and not previously frozen.

4. 4

   If the okra is frozen beforehand, the okra will be slimy and fresh okra will stay dry.

5. 5

   When pecans are crispy, butter is melted, and garlic is cooked; add chopped okra.

6. 6

   Saute until okra is crispy.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.