Buttery Cinnamon Skillet Apples

1. 1

   Peel, core and cut apples in half.

2. 2

   In a skillet melt butter over medium heat.

3. 3

   Stir in the sugar, cornstarch and cinnamon; mix well then add in water.

4. 4

   Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.

5. 5

   Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.

6. 6

   To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.