Okra With Olive Oil And Pomegranate Molasses

1. 1

   Fry the okra in the olive oil until it has some brown color to it

2. 2

   Add the salt and pepper

3. 3

   Add the diced fresh tomatoes and the chopped cilantro

4. 4

   Add the lemon juice and the pomegranate molasses

5. 5

   Cook together until the okra becomes soft.

6. 6

   You may add garlic at the end, and it is only optional

* Per serving · 4 servings · Values may vary.

No additional tips available.