Old-Fashioned Cullers

1. 1

   Cream together sugar, oil and eggs.

2. 2

   Add milk.

3. 3

   Sift remaining ingredients together, then add this mixture to the sugar, Mazola oil, eggs and milk.

4. 4

   Knead like bread dough.

5. 5

   Roll on floured board 1/2-inch thick.

6. 6

   Cut in pieces about 3 1/2 inches long and 2 1/2 inches wide.

7. 7

   Then cut through this twice with a knife.

8. 8

   Drop in hot shortening and brown lightly, then brown other side. Remove and drain on paper towels.

No additional tips available.