Okra With Coriander And Tomato Sauce

1. 1

   Heat the oil in a large frying pan, then add the onion and cook over medium heat for 5 minutes, or until transparent and golden.

2. 2

   Add the garlic and cook for another minute.

3. 3

   Add the okra to the pan and cook, stirring, for 4-5 minutes, then add the tomato, sugar and lemon juice, and simmer, stirring occasionally, for 3-4 minutes or until softened.

4. 4

   Stir in the coriander (cilantro), remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.