How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushrooms With Sesame Brown Rice?

You need 8 ingredients. The key ingredients include: 1 cup cooked brown rice, 4 cups water, 12 bunch silver beet, roughly chopped with stalks removed, 1 garlic clove, crushed, and more.

Is Baked Mushrooms With Sesame Brown Rice suitable as general?

Yes, Baked Mushrooms With Sesame Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushrooms With Sesame Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms With Sesame Brown Rice Recipe

Name: Baked Mushrooms With Sesame Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 4 cups water; 12 bunch silver beet, roughly chopped with stalks removed; 1 garlic clove, crushed; 2 tablespoons sesame seeds, toasted; 750 g large field mushrooms (approx 8 medium sized); sea salt and black pepper; 2 tablespoons olive oil

Try this homemade Baked Mushrooms With Sesame Brown Rice recipe the whole family will love. Made with brown rice, water, silver beet and garlic. Easy st…

This Baked Mushrooms With Sesame Brown Rice relies on simple, everyday ingredients such as cooked brown rice, water, garlic clove, crushed and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup cooked brown rice
4 cups water
12 bunch silver beet, roughly chopped with stalks removed
1 garlic clove, crushed
2 tablespoons sesame seeds, toasted
750 g large field mushrooms (approx 8 medium sized)
sea salt and black pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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