Okra Vinaigrette Recipe

Name: Okra Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 2 lbs okra pods; 2 teaspoons salt, divided; 1/2 cup olive oil; 1/3 cup white vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon thyme leaves; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 2 garlic cloves, crushed; 1/4 cup chopped pimiento; 12 large butter lettuce leaves

Servings: persons

water
2 lbs okra pods
2 teaspoons salt, divided
1/2 cup olive oil
1/3 cup white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon thyme leaves
1/4 teaspoon sugar
1/4 teaspoon pepper
2 garlic cloves, crushed
1/4 cup chopped pimiento
12 large butter lettuce leaves

1
In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
2
Cover and cook 5 minutes or until tender.
3
In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
4
With a slotted spoon remove okra and add to oil mixture along with pimento.
5
Stir and chill 4 hours up to overnight.
6
In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: water, 2 lbs okra pods, 2 teaspoons salt, divided, 1/2 cup olive oil, and more.

Yes, Okra Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Okra Vinaigrette

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