Grilled Pork Salad With Spicy Peanut Dressing Recipe

Name: Grilled Pork Salad With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 3 tablespoons firmly packed brown sugar; 1 tablespoon cider vinegar; 3/4 teaspoon garlic salt; 3/4 teaspoon chile powder; 1 (1 1/2-lb.) package pork tenderloins; 1/2 pound sugar snap peas, trimmed; 8 cups mixed salad greens; 2 mangoes, peeled and sliced; 1/2 cup roasted, unsalted peanuts

Servings: persons

1/3 cup ketchup
3 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon garlic salt
3/4 teaspoon chile powder
1 (1 1/2-lb.) package pork tenderloins
1/2 pound sugar snap peas, trimmed
8 cups mixed salad greens
2 mangoes, peeled and sliced
1/2 cup roasted, unsalted peanuts

1
Stir together first 5 ingredients until blended; brush evenly over pork.
2
Grill pork, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155u00b0. Remove from grill; let stand 15 minutes before slicing.
3
Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
4
Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup ketchup, 3 tablespoons firmly packed brown sugar, 1 tablespoon cider vinegar, 3/4 teaspoon garlic salt, and more.

Yes, Grilled Pork Salad With Spicy Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Salad With Spicy Peanut Dressing

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