How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Salad With Spicy Peanut Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup ketchup, 3 tablespoons firmly packed brown sugar, 1 tablespoon cider vinegar, 3/4 teaspoon garlic salt, and more.

Is Grilled Pork Salad With Spicy Peanut Dressing suitable as salads?

Yes, Grilled Pork Salad With Spicy Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Salad With Spicy Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Salad With Spicy Peanut Dressing

Name: Grilled Pork Salad With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 3 tablespoons firmly packed brown sugar; 1 tablespoon cider vinegar; 3/4 teaspoon garlic salt; 3/4 teaspoon chile powder; 1 (1 1/2-lb.) package pork tenderloins; 1/2 pound sugar snap peas, trimmed; 8 cups mixed salad greens; 2 mangoes, peeled and sliced; 1/2 cup roasted, unsalted peanuts

Fresh, crisp and full of flavor — this Grilled Pork Salad With Spicy Peanut Dressing is a must-try. Made with ketchup, brown sugar, cider vinegar and ga…

This Grilled Pork Salad With Spicy Peanut Dressing relies on simple, everyday ingredients such as ketchup, firmly packed brown sugar, cider vinegar and garlic salt. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Salad With Spicy Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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