Okra Stew Recipe – Eats Now

Name: Okra Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced okra, rinsed well and drained about 15 minutes; 2 Tbsp. butter; 3 c. tomatoes; 1 1/2 to 2 lb. ground beef or ground chuck; 2 small cans tomato sauce; 1 large onion, diced; 1 green bell pepper, diced; 2 rounded tsp. Creole seasoning; 1 1/2 tsp. Season-All; 1 Tbsp. sugar

Servings: persons

3 c. sliced okra, rinsed well and drained about 15 minutes
2 Tbsp. butter
3 c. tomatoes
1 1/2 to 2 lb. ground beef or ground chuck
2 small cans tomato sauce
1 large onion, diced
1 green bell pepper, diced
2 rounded tsp. Creole seasoning
1 1/2 tsp. Season-All
1 Tbsp. sugar

1
Cook beef in large skillet; drain grease from meat.
2
Add half of diced onion.
3
Cook on medium low for about 10 minutes.
4
Add tomato sauce and pour reserved liquid in cans to get all sauce. Stir thoroughly.
5
Add green pepper and remaining ingredients.
6
Let simmer 20 minutes while preparing okra.
7
Put butter, remaining onion and okra in large Dutch kettle and cook on medium low for 10 minutes, stirring often.
8
Add chopped tomatoes; continue cooking about 10 minutes.
9
Pour meat sauce over okra mixture; cover and let simmer 10 minutes, stirring frequently.
10
Serve over rice or by itself as soup with crackers or cornbread.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced okra, rinsed well and drained about 15 minutes, 2 Tbsp. butter, 3 c. tomatoes, 1 1/2 to 2 lb. ground beef or ground chuck, and more.

Yes, Okra Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Stew

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