How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Soup?

You need 6 ingredients. The key ingredients include: 46 oz. can V-8 juice, 20 oz. can crushed tomatoes, 6 c. water, 6 beef bouillon cubes, and more.

Is Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetable Soup Recipe

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 oz. can V-8 juice; 20 oz. can crushed tomatoes; 6 c. water; 6 beef bouillon cubes; sugar to taste or 4 pkg. Sweet 'N Low; vegetables to taste *

Low Calorie Vegetable Soup – a delicious recipe with tomatoes, water, sugar, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

46 oz. can V-8 juice
20 oz. can crushed tomatoes
6 c. water
6 beef bouillon cubes
sugar to taste or 4 pkg. Sweet 'N Low
vegetables to taste *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Award Winning White Chicken Chili
Madras Lentils
Sour Cream Potato Soup
Canadian Broccoli Cheese Soup

Low Calorie Vegetable Soup

How did you like this recipe?

Frequently Asked Questions