Okra Soup

1. 1

   Slice okra and celery crosswise.

2. 2

   Chop green pepper and onion. Brown in fat for approximately 5 minutes.

3. 3

   Put ham bone in a heavy pot and cover with water.

4. 4

   Add browned pepper and onion. Boil until meat separates from bone.

5. 5

   Cut tomatoes into quarters. Add all other ingredients.

6. 6

   Simmer approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.