Barbequed Raccoon

1. 1

   BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!!

2. 2

   Have someone who is experienced remove the glands as well as the skin.

3. 3

   Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon.

4. 4

   Bring to slow boil and cook until tender or until fork goes in easily, about 1 to 2 hours depending upon size of raccoon.

5. 5

   Remove meat from pot, cut off front and back legs; cut remainder into four pieces.

6. 6

   Place on rack, brush with your favorite barbeque sauce.

7. 7

   Place in 400 deg.

8. 8

   oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.