Okra Ratatouille

1. 1

   In a large skillet with deep sides, heat the olive oil over medium heat.

2. 2

   First, add the garlic and onion and cook, stirring often, until the onions are softened, 3 to 5 minutes.

3. 3

   Next, add the zucchini, okra, and tomatoes.

4. 4

   Stir until coated with the olive oil and garlic and cook for 5 minutes.

5. 5

   Stir in the herbs and season with salt and pepper.

6. 6

   Lower the heat and cook until the okra are tender, 6 to 8 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.