Okra Patties

Name: Okra Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb okra, chopped fine; 1/2 cup onion, chopped fine; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1 egg; 1/2 cup flour; 1 teaspoon baking powder; 1/2 cup cornmeal; bacon grease (for frying) or oil (for frying)

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Okra Patties – a delicious recipe with okra, onion, salt, pepper, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb okra, chopped fine
1/2 cup onion, chopped fine
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg
1/2 cup flour
1 teaspoon baking powder
1/2 cup cornmeal
bacon grease (for frying) or oil (for frying)

1
Combine okra, onion, salt, pepper, water, and egg and mix well.
2
Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
3
Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb okra, chopped fine, 1/2 cup onion, chopped fine, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Okra Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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