Eggnog Poppy Seed Bread

Name: Eggnog Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1/4 cup poppy seed; 1 1/4 cups eggnog; 4 teaspoons orange zest; 3 tablespoons vegetable oil; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon nutmeg; 1 egg

Eats Now Editorial Team · 715 kcal · General

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Eggnog Poppy Seed Bread – a delicious recipe with flour, sugar, poppy seed, eggnog, orange zest, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups flour
1 cup sugar
1/4 cup poppy seed
1 1/4 cups eggnog
4 teaspoons orange zest
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 egg

1
Preheat oven to 350u00b0.
2
Grease bottom only of a 9X5 loaf pan.
3
Beat together all ingredients just until moistened.
4
Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
5
Loosen sides of loaf from pan; remove from pan.
6
Cool completely on wire rack before slicing.
7
Wrap and refrigerate up to 1 week.

715

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 1/4 cup poppy seed, 1 1/4 cups eggnog, and more.

Yes, Eggnog Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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