How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra noodles and cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 lb okra, sliced, 15 1/2 oz canned diced Italian tomatoes, 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals, 3 1/3 oz Korean flat noodles, and more.

Is Okra noodles and cheese suitable as pasta & noodles?

Yes, Okra noodles and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Okra noodles and cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra noodles and cheese Recipe

Name: Okra noodles and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb okra, sliced; 15 1/2 oz canned diced Italian tomatoes; 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals; 3 1/3 oz Korean flat noodles; 1/2 cup shredded sharp cheddar cheese; 15 1/2 oz of canned diced potatoes; 1 tsp granulated garlic powder; 1/3 tsp salt; 1/2 tsp ground black pepper; 1/4 cup olive oil, extra virgin

Try this homemade Okra noodles and cheese recipe the whole family will love. Made with okra, Italian tomatoes, water and noodles. Easy step-by-step inst…

This Okra noodles and cheese relies on simple, everyday ingredients such as okra, sliced, korean flat noodles, of canned diced potatoes and granulated garlic powder. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Okra noodles and cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions