Okra Jijimi

1. 1

   Coat the okra in salt and boil, then cut into 5mm.

2. 2

   Add all of the ingredients together in a bowl and mix.

3. 3

   Stir well so that there are no clumps of flour.

4. 4

   Add Step 2 to the okra from Step 1, and mix.

5. 5

   Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.

6. 6

   Enjoy with either gyoza or chijimi dipping sauce.

No additional tips available.