Okra Gumbo

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, cubed; 1 chicken bouillon cube; 3 Tbsp. vinegar; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 dashes fine ground red pepper; 1 Tbsp. butter; 1 tsp. lemon juice; 2/3 c. water; 8 whole mushrooms; 20 small pieces okra

Eats Now Editorial Team · 134 kcal · Meat & Poultry

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Okra Gumbo – a delicious recipe with tomato, chicken, vinegar, garlic powder, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large tomato, cubed
1 chicken bouillon cube
3 Tbsp. vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper
2 dashes fine ground red pepper
1 Tbsp. butter
1 tsp. lemon juice
2/3 c. water
8 whole mushrooms
20 small pieces okra

1
Cook tomatoes and seasoning with liquid for 10 minutes.
2
Add mushrooms and okra and low boil for 5 to 10 minutes or until okra is tender.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large tomato, cubed, 1 chicken bouillon cube, 3 Tbsp. vinegar, 1/2 tsp. garlic powder, and more.

Yes, Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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