Okra Eggplant Soup

1. 1

   In a stockpot, heat the oil and brown the beef cubes.

2. 2

   Add onion, salt, and pepper, and cook 10 minutes, stirring occasionally.

3. 3

   Add stock, bring to a boil, and lower heat to simmer until meat is cooked, about 30 minutes.

4. 4

   Add vegetables and simmer until soft, about 15 minutes.

5. 5

   Remove the vegetables and puree them in a blender. (Be careful with the hot liquid. Use an immersion blender if available).

6. 6

   Return to puree to the stock pot, adjust seasonings, and simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.