Okra Curry (Bhindi Ki Sabji)

1. 1

   Heat the oil in a non stick pan and add the okra. Cook on a medium heat until the okra gets a little darker / brownish in colour.

2. 2

   Remove from the heat and add the spices, grated raw mango and coconut. Mix well.

3. 3

   Place the pan back on the heat and cook again for a couple of minutes.

4. 4

   Add the chopped coriander leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.