Okra Curry Recipe

Name: Okra Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut milk; 1 tablespoon tamarind paste (can omit); 1 12 lbs okra, rinsed and dried; 2 garlic cloves; 1 inch gingerroot; 2 green chilies; 1 large tomatoes, chopped; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 2 tablespoons vegetable oil; ¼ teaspoon turmeric powder; salt; ½ teaspoon garam masala; cilantro, to garnish

Servings: persons

½ cup coconut milk
1 tablespoon tamarind paste (can omit)
1 12 lbs okra, rinsed and dried
2 garlic cloves
1 inch gingerroot
2 green chilies
1 large tomatoes, chopped
2 teaspoons coriander powder
1 teaspoon cumin powder
2 tablespoons vegetable oil
¼ teaspoon turmeric powder
salt
½ teaspoon garam masala
cilantro, to garnish

1
Slice okra into 1/2-inch pieces and brown in skillet for 8-10 minutes (you may need to add a dab of oil if it sticks to your skillet).
2
In a blender, process the ginger, garlic chilies, tomato, coconut milk, tamarind, coriander and cumin until they form a smooth paste.
3
Heat the oil, add the this processed paste, and cook until golden brown, about 6-8mins.
4
Add the turmeric and salt to taste.
5
Add 1/4cup water, bring to a boil and simmer until the gracy thickens to your liking.
6
Mix in the okra and simmer another 5min or so to infuse flavors.
7
Sprinkle with garam masala, some cilantro and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup coconut milk, 1 tablespoon tamarind paste (can omit), 1 12 lbs okra, rinsed and dried, 2 garlic cloves, and more.

Yes, Okra Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Okra Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions