Hot Egg Nog

1. 1

   Cream egg yolks and sugar until light in color.

2. 2

   Heat milk to boiling point and add a little to the creamed mixture, stirring. Gradually blend creamed mixture into pot of milk, stirring constantly.

3. 3

   Fold beaten egg whites into milk and creamed mixture. Add desired amount of rum extract and serve with nutmeg sprinkled on top.

No additional tips available.