Okra Chips

Name: Okra Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dip; 1 teaspoon Sriracha; 2 tablespoons Thick Greek Yogurt; 1/2 teaspoon Fresh Mint, finely chopped; Salt to taste; For the Chips; 1 pound Okra, washed and cut into thin strips; 1 tablespoon (heaped) gram flour (Besan); 1/2 teaspoon Paprika; 1 teaspoon Coriander Powder; 3/4 teaspoon Dry Mango Powder (Amchoor); 3 tablespoons Light Olive Oil; Salt & Pepper to taste

Eats Now Editorial Team · 123 kcal · General

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Okra Chips – a delicious recipe with Sriracha, Greek Yogurt, Fresh Mint, Salt, gram flour, Paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For the Dip
1 teaspoon Sriracha
2 tablespoons Thick Greek Yogurt
1/2 teaspoon Fresh Mint, finely chopped
Salt to taste
For the Chips
1 pound Okra, washed and cut into thin strips
1 tablespoon (heaped) gram flour (Besan)
1/2 teaspoon Paprika
1 teaspoon Coriander Powder
3/4 teaspoon Dry Mango Powder (Amchoor)
3 tablespoons Light Olive Oil
Salt & Pepper to taste

1
Mix all the ingredients for the dip and refrigerate for an hour.
2
Toss all the ingredients for the chips till all the okra is evenly coated with the spices & flour.
3
Bake at 400 F for 40-45 minutes, till the okra is crisp and the edges begin to brown.
4
Cool slightly (it will become more crisp) and serve with the Sriracha dip.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Dip, 1 teaspoon Sriracha, 2 tablespoons Thick Greek Yogurt, 1/2 teaspoon Fresh Mint, finely chopped, and more.

Yes, Okra Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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