Tangy Barbecue Sauce

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/4 c. melted butter; 3/4 c. catsup; 1/3 c. lemon juice; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. prepared mustard; 1/2 tsp. pepper; 2 Tbsp. water; 1 tsp. salt

Eats Now Editorial Team · 170 kcal · General

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Tangy Barbecue Sauce – a delicious recipe with onion, butter, catsup, lemon juice, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped onion
1/4 c. melted butter
3/4 c. catsup
1/3 c. lemon juice
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1/2 tsp. pepper
2 Tbsp. water
1 tsp. salt

1
Saute onion in butter in saucepan until tender. Stir in remaining ingredients. Bring mixture to a boil; reduce heat and simmer. Use for beef, chicken or pork.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. melted butter, 3/4 c. catsup, 1/3 c. lemon juice, and more.

Yes, Tangy Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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